Restaurants in Switzerland

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You'll find affluent District 6's namesake restaurant—all white columns and vaulted ceilings—bustling with in-the-know locals who flock to this somewhat... Read More

Grabbing a seat at Kronenhalle, a former beer hall, is not unlike having dinner at a private art gallery, as the dark wood walls are covered in... Read More

Located on the outskirts of town, this nondescript shack in the middle of a parking lot serves delicious family-style fare. The lack of pretense or... Read More

The restaurant is located more than halfway up the mountain in the funicular station at Corviglia. This place is an institution: a slightly cartoonish... Read More

Directly across from the train station, the restaurant serves a mix of regional and French cuisine—all prepared with ingredients from the hotel... Read More

At Nooba, pan-Asian cuisine can be made as hot (or not) as you like. Whether you're craving yaki soba noodles or green curry with jasmine rice, Nooba is... Read More

It doesn't get any fancier, or better, than this contemporary restaurant lit by Art Deco chandeliers and natural light flooding the rotunda from almost... Read More

This atmospheric log cabin set on a slope above town is known for its steaks and mulled wine. Read More

Chef Vineet Bhatia uses an inventive combinations of ingredients at this Indian restaurant. Given his previous experience with French, Swiss, and German... Read More

You will truly think you're dining in the Garden of Eden when you dine at five-star hotel Eden au Lac's namesake restaurant. From its promontory over... Read More

Dunk boiled potatoes into the wonderfully rosy-hued tomato-and-Gruyère fondue. Read More

Sit at a table on the a lovely terrace and enjoy a heaping late of Rösti, fried grated potatoes topped with bacon, ham, or salmon. Read More

Touted as one of the country's best experiences for gourmands, this vibrant restaurant makes much use of the color red, with red leather seats and a... Read More

There's really nothing the team at Roter Kamm can't make out of poultry—especially mistkratzerli, or chicken. You can find it served whole or... Read More

For Gstaad's best fondue, head to the cozy cellar restaurant of the Hotel Gstaaderhof. Read More

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