Restaurants in Switzerland
Chef Vineet Bhatia uses an inventive combinations of ingredients at this Indian restaurant. Given his previous experience with French, Swiss, and German cuisine, his Indian fare is always creative and experimental.
For fondue, look no further than this authentic Swiss hut inside the Hotel Eiger that offers the perfect blend of Gruyère and Vacherin cheeses, plus a shot or two of kirsch.
Chefs Gilles Dupont and Thomas Byrne prepare savory dishes such as sautéed veal with risotto and zucchini flowers in a white-tablecloth dining room overlooking the Jura Mountains.
Located on the outskirts of town, this nondescript shack in the middle of a parking lot serves delicious family-style fare. The lack of pretense or polish or "style" is clearly deliberate, and it’s refreshing in formal St. Moritz. Inside, the place is hop
Try the delicious (and affordable) spinach-and-ricotta ravioli prepared by chef Fabio Brandimarte.
For Gstaad's best fondue, head to the cozy cellar restaurant of the Hotel Gstaaderhof.
This atmospheric log cabin set on a slope above town is known for its steaks and mulled wine.