Restaurants in Switzerland

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With commanding views of the city, this hotel restaurant has a touch of formality due to its setting and menu (think: five course, gourmet menus and a... Read More

Chefs Gilles Dupont and Thomas Byrne prepare savory dishes such as sautéed veal with risotto and zucchini flowers in a white-tablecloth dining... Read More

You wouldn't know it upon entering, but this modern sushi bar serving yellowfin tuna (bluefin is banned in Europe), salmon, and whatever else is in... Read More

For fondue, look no further than this authentic Swiss hut inside the Hotel Eiger that offers the perfect blend of Gruyère and Vacherin cheeses,... Read More

Hike the wooded trail to this mountain hideaway where local character Rolf Schneller makes a tasty Schümli Pflümlis (Switzerland’s... Read More

From its lofty perch, this restaurant redefines the meaning of a room with a view, thanks to panoramic views of the city center and Lake Zurich (and its... Read More

Sit outside on a sheepskin-covered chair overlooking the valley at the new Hans-Jörg Ruch-designed El Paradiso and order their Älpler Magronen... Read More

This restaurant is all about optionality, and is devoted to showcasing organic, fair-trade, and regional ingredients in its creative and ever-changing... Read More

Dine on spezzatino (meat ragoût) with polenta and tart local Merlot from the shaded terrace that overlooks the river. Read More

Set inside a gothic, 14th-century guild hall with a 36-foot wide, bowed wooden ceiling, the experience here is best described as deeply romantic: you... Read More

Hiltl is hailed as the world's first vegetarian restaurant, having served a la carte plates and a massive buffet (with over 100 dishes) to... Read More

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