Restaurants in Switzerland

Chefs Gilles Dupont and Thomas Byrne prepare savory dishes such as sautéed veal with risotto and zucchini flowers in a white-tablecloth dining room ov

For fondue, look no further than this authentic Swiss hut inside the Hotel Eiger that offers the perfect blend of Gruyère and Vacherin cheeses, plus a

Hike the wooded trail to this mountain hideaway where local character Rolf Schneller makes a tasty Schümli Pflümlis

Sit outside on a sheepskin-covered chair overlooking the valley at the new Hans-Jörg Ruch-designed El Paradiso and order their Älpler Magronen

Dine on spezzatino (meat ragoût) with polenta and tart local Merlot from the shaded terrace that overlooks the river.

Located on the outskirts of town, this nondescript shack in the middle of a parking lot serves delicious family-style fare. The lack of pretense or po

The restaurant is located more than halfway up the mountain in the funicular station at Corviglia. This place is an institution: a slightly cartoonish

Directly across from the train station, the restaurant serves a mix of regional and French cuisine—all prepared with ingredients from the hotel’s own