Restaurants in Sweden
If Swedish restaurants are your first introduction to the country's cuisine, you'll find plenty of dishes that make the most of local produce, including berries and mushrooms foraged from the country's forest, but also fish, often served smoked, from the Baltic and North seas while reindeer and other game is more common in the country's north. The country has always been open to foreign influences, and it's not unusual to find French and Italian, and also Cambodian and Ethiopian, dishes at the best restaurants in Sweden.
Stockholm's acclaimed Operkälleran is one of these Sweden restaurants with an international focus to its menu. Housed in the 1895 building behind the Opera House, Operakallaren actually contains four restaurants, a cocktail bar, and event rooms. The main dining room has oak paneling, elaborate chandeliers, paintings by Oscar Bjorck, and large arched windows with views of the Royal Castle. Chef Stefano Catenacci serves Mediterranean cuisine, such as mushroom and black truffle risotto with an olive emulsion, scallops with sorrel sauce, and lamb sweetbreads with greens. The well-respected wine cellar contains 30,000 bottles.
The property is part café, park bakery, and part nursery, thanks to the on-site greenhouse where fruits and vegetables are grown. What the restaurant can't source itself, it purchases form local producers. Leftovers, naturally, are composted.
Plush red-velvet chairs furnish this glass box cantilevered high over the street below. Along with the views, the landmark restaurant serves refined local dishes like carpaccio of salmon with mango dressing, courtesy of celebrity chef Erik Lallerstedt.
Owned by Danyel Couet and Melker Andersson of the F12 Group, Le Rouge in Gamla Stan is done in the fin de siècle Parisian-style of Moulin Rouge.
At his minimalist restaurant, chef Magnus Ek prepares regionally sourced dishes like wild salmon and cockle tartare.
Housed in the 1895 building behind the Opera House, Operakallaren contains four restaurants, a cocktail bar, and event rooms. The main dining room reflects the history of the building in the carved oak paneling, ornate chandeliers, paintings by Oscar Bjorck, and large arched windows.
Located in the 19th-century Stockholm Opera House, the regal Art Nouveau dining room has leather chesterfield armchairs and a stained-glass ceiling.
After major renovations in spring of 2011, local legend Pontus Frithiof reopened the multi-level Pontus!, located on Stureplan Square. An Asian-themed cocktail bar with carrara marble and copper details serves sushi, dim sum, and Swedish/Asian fusion cocktails.
A cross between In-N-Out Burger and McDonald's, Max is a family-run Swedish fast-food chain that dates back to 1968. Now it has brought its brand of trans-fat-free, made-to-order Swedish burgers and crispy fries to the capital's airport (Terminal 4).
Frantzen-Lindeberg is located in a nondescript, chocolate-brown former dairy in Gamla Stan. Named after the chef-owners, who are rising stars in the culinary world, the restaurant seats 16 and is completed with an open kitchen, cream colored walls and lines, and dark wood wainscoting and seats.
The five-table, peanut-size Riddarbageriat Bakery), founded by Sweden's all-star baker Johan Sorberg, is the perfect spot for an afternoon break. Shelves of aromatic pastries hold enticing new twists on the old cinnamon bun, with apple, chocolate, almond, and cardamom flavorings.