Restaurants in Sweden
If Swedish restaurants are your first introduction to the country's cuisine, you'll find plenty of dishes that make the most of local produce, including berries and mushrooms foraged from the country's forest, but also fish, often served smoked, from the Baltic and North seas while reindeer and other game is more common in the country's north. The country has always been open to foreign influences, and it's not unusual to find French and Italian, and also Cambodian and Ethiopian, dishes at the best restaurants in Sweden.
Stockholm's acclaimed Operkälleran is one of these Sweden restaurants with an international focus to its menu. Housed in the 1895 building behind the Opera House, Operakallaren actually contains four restaurants, a cocktail bar, and event rooms. The main dining room has oak paneling, elaborate chandeliers, paintings by Oscar Bjorck, and large arched windows with views of the Royal Castle. Chef Stefano Catenacci serves Mediterranean cuisine, such as mushroom and black truffle risotto with an olive emulsion, scallops with sorrel sauce, and lamb sweetbreads with greens. The well-respected wine cellar contains 30,000 bottles.