Restaurants in Sweden
Named after one of Sweden's top chefs, the Mathias Dahlgren restaurant is located inside the 19th-century Grand Hôtel, which overlooks Riddarfjärden bay. The restaurant is divided into two distinct venues: the Michelin one-starred Matbaren and the two-starred Matsalen.
The property is part café, park bakery, and part nursery, thanks to the on-site greenhouse where fruits and vegetables are grown. What the restaurant can't source itself, it purchases form local producers. Leftovers, naturally, are composted.
Plush red-velvet chairs furnish this glass box cantilevered high over the street below. Along with the views, the landmark restaurant serves refined local dishes like carpaccio of salmon with mango dressing, courtesy of celebrity chef Erik Lallerstedt.
Owned by Danyel Couet and Melker Andersson of the F12 Group, Le Rouge in Gamla Stan is done in the fin de siècle Parisian-style of Moulin Rouge.
At his minimalist restaurant, chef Magnus Ek prepares regionally sourced dishes like wild salmon and cockle tartare.
Housed in the 1895 building behind the Opera House, Operakallaren contains four restaurants, a cocktail bar, and event rooms. The main dining room reflects the history of the building in the carved oak paneling, ornate chandeliers, paintings by Oscar Bjorck, and large arched windows.
Located in the 19th-century Stockholm Opera House, the regal Art Nouveau dining room has leather chesterfield armchairs and a stained-glass ceiling.
After major renovations in spring of 2011, local legend Pontus Frithiof reopened the multi-level Pontus!, located on Stureplan Square. An Asian-themed cocktail bar with carrara marble and copper details serves sushi, dim sum, and Swedish/Asian fusion cocktails.
Frantzen-Lindeberg is located in a nondescript, chocolate-brown former dairy in Gamla Stan. Named after the chef-owners, who are rising stars in the culinary world, the restaurant seats 16 and is completed with an open kitchen, cream colored walls and lines, and dark wood wainscoting and seats.
A cross between In-N-Out Burger and McDonald's, Max is a family-run Swedish fast-food chain that dates back to 1968. Now it has brought its brand of trans-fat-free, made-to-order Swedish burgers and crispy fries to the capital's airport (Terminal 4).