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Surry Hills

Red Lantern

545 Crown St.
Sydney, New South Wales, 2010, Australia
TEL: 61-2-9698-4355

This Vietnamese kitchen in Surry Hills places an emphasis on environmental sustainability, from its menu of organic ingredients to its use of eco-friendly Tasmanian rain mineral water. Located in a converted terrace, the space is reminiscent of a Saigon banquet hall, with red, black, and gold accents throughout and red lanterns hanging overhead. High-profile chef-owner Luke Nguyen's menu includes dishes like twice-cooked pork belly, char-grilled New Zealand King salmon, and roasted duck with egg noodles in a tamarind sauce. Several tasting menus are also available.

Insider Tip:

A bento-style lunch box option is ideal for those in search of a hearty mid-day meal: It comes with four different dishes, plus a glass of wine, Vietnamese beer, or bottled water. 

Amenities

Open / Closes
  • Accessible by Public Transportation
  • Dinner
  • Lunch
  • Notable Wine List
  • Prix Fixe
  • Tasting Menu

Cuisine Type:: Vietnamese

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