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85 Commonwealth St., Sydney, New South Wales 2010, Australia

Housed within a sprawling converted warehouse that is more than a century old, this Surry Hills restaurant specializes in contemporary Asian cuisine. The space consists of two main dining areas: one with large, wooden communal tables and another with booths and round tables. A woven wood-paneled wall displays art and photography by well-known Australian artists like Christopher Hodges. Chef Martin Boetz has created a menu of Thai- and Chinese-influenced dishes, from slow-cooked lamb shoulder to steamed Chinese broccoli with oyster sauce. Dessert includes taro and coconut pudding with roasted peanut ice cream. A basement cocktail lounge serves assorted specialty drinks.

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Longrain Restaurant & Bar

Housed within a sprawling converted warehouse that is more than a century old, this Surry Hills restaurant specializes in contemporary Asian cuisine. The space consists of two main dining areas: one with large, wooden communal tables and another with booths and round tables. A woven wood-paneled wall displays art and photography by well-known Australian artists like Christopher Hodges. Chef Martin Boetz has created a menu of Thai- and Chinese-influenced dishes, from slow-cooked lamb shoulder to steamed Chinese broccoli with oyster sauce. Dessert includes taro and coconut pudding with roasted peanut ice cream. A basement cocktail lounge serves assorted specialty drinks.