The Cantonese-inspired Billy Kwong, located on the hip Crown Street, showcases the culinary skill of Australian-born chef Kylie Kwong, who draws on her mother’s cooking to create inventive takes on classic Chinese cuisine. The restaurant was designed by Chen Lu to mimic the atmosphere of a Chinese eating house, and the dining room houses Chinese cabinets, a number of small, dark wood circular tables, and one larger table seating six to eight. The kitchen, located at the back of the dining area, is where Kwong and her team craft house specialties like crispy skin duck with Santa Rosa plum sauce.
The restaurant only takes reservations for its large table, and its popularity results in long wait times. Put your name on the list, and then go grab a drink while you wait.
AmenitiesOpen / Closes
- Accessible by Public Transportation
- Handicapped Accessible
- No Reservations
Cuisine Type:: Chinese