Surry Hills
Assiette
Sydney, New South Wales, 2010, Australia
Assiette, the French term for "plate," serves French-inspired cuisine. The menu is arranged in groups of five entrées, five mains, and five desserts, with offerings changing quarterly. Menu selections may include dishes such as a hapuka fish filet with crab and watercress risotto, and lamb with Jerusalem artichoke purée, pearl barley, and green olives. The simple interior consists of dark wood tables with light linens, white walls, and large, black and white photographs.
Insider Tip:
If you are a vegetarian, the restaurant requests a 24-hour notice to plan and prepare.
Amenities
Open / Closes- Accessible by Public Transportation
- Dinner
- Handicapped Accessible
- Lunch
- Monday - Closed
- Private Room Available
- Private Dining/Party Space
- Reservations Required
- Tasting Menu
Cuisine Type:: French