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Showing 51 - 60 of 167 results

International Comfort Foods

Mac-and-cheese, meatloaf, and…pad thai?Americans still love our retro comfort food, but now we’re also finding solace in more far-flung cuisines. Peter Jon Lindberg traces the...

America’s Top 100 Golf Communities | 2008

Our Annual List of the Best Places to Live—and Live Well.

The Future of Flight

Everyone loves to complain about air travel—the lines, the food, the diabolically confusing ticket prices. But a new, superior era of aviation is dawning: James...

Golf Homes: Florida Marinas

Props to the British engineer F. W. Lanchester for inventing the power­boat more than a century ago. To be precise, he was the first to...

Off-Season Golf Training

Here’s a secret: The winter months are when club championships are won

New Aussie Courses | T+L Golf

A spate of spectacular new seaside courses has elevated the Mornington Peninsula and the nearby island of Tasmania to the forefront of Australian golf

Moorland Masterpiece

A century later, Alister MacKenzie’s first design remains true to his vision

Kentucky's Bourbon and Golf Trail | T+L Golf

Mint juleps and shots of sour mash are the nineteenth-hole drinks of choice on the Kentucky Bourbon (and Golf) Trail

Secret NYC | T+L Family

Get off 57th Street! Don't get trapped in Times Square! To fully experience the Big Apple you have to explore its core: the neighborhoods where...

America's Feel-Good Cuisine

At restaurants across America and beyond, what's on your plate has taken on ethical significance. Peter Jon Lindberg examines the rise—and earthy appeal—of 'feel-good' cuisine.
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