Tables are shared, which most Americans are really not comfortable with, so you just hope for the best. The walls are hung with Hansi village scenes and the marquetry landscapes the Spindlers of Boersch have been chiseling since 1893. Dishes from the winstub canon include escargots à l’alsacienne (with bouillon spooned into the shells, in addition to the standard parsley-garlic-shallot butter); and high-and-fluffy cheesecake, taken with a glass of kirsch.
AmenitiesOpen / Closes
- Accessible by Public Transportation
- Sunday - Closed
Cuisine Type:: French