This kebab shop on the Stoke Newington strip serves authentic Turkish food in a casual environment. Although the walls are decorated with reliefs of Egyptian and Greek scenes, the visual highlight of the restaurant is its big ocakbasi charcoal grill. Diners choose meat, fish or vegetable kebabs from a refrigerated display case and have them cooked to order. Options include tavuk beyti, minced chicken breast kebobs marinated in garlic and parsley and ciger tava, a casserole of lamb liver prepared with garlic, onions, and herbs. The short wine list offers affordable options from France, Australia, Italy, and Turkey.