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8 Rosendalsvägen, Stockholm, , Sweden

Overlooking the Rosendalsvagen on the Djurgarden Island, the Wardshuset Ulla Windbladh restaurant is housed in an 1897 inn done in the Gustavian-style with white walls, an ornate doorway, and a peaked shingled roof. The covered garden patio allows for scenic eating, while the inside consists of wood floors, arched doorways, and long, farm-style tables. Traditional Swedish dishes are served, such as toast skagen with bleak roe, herring, and Kvibille cheese with a side of housemade crispbread; and Swedish meatballs in cream sauce with lingonberries, pickled cucumbers, and mashed potatoes.

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Restaurant

Wärdshuset Ulla Winbladh

Overlooking the Rosendalsvagen on the Djurgarden Island, the Wardshuset Ulla Windbladh restaurant is housed in an 1897 inn done in the Gustavian-style with white walls, an ornate doorway, and a peaked shingled roof. The covered garden patio allows for scenic eating, while the inside consists of wood floors, arched doorways, and long, farm-style tables. Traditional Swedish dishes are served, such as toast skagen with bleak roe, herring, and Kvibille cheese with a side of housemade crispbread; and Swedish meatballs in cream sauce with lingonberries, pickled cucumbers, and mashed potatoes.