Restaurants in St. Vincent + The Grenadines
Many of the best restaurants in St. Vincent and the Grenadines can be found amid the vibrant bustle of its main island.
The French Verandah in the Mariners Hotel on St Vincent offers a menu of haute continental cuisine, mixed with a little extra Creole flavor. One of the top-rated restaurants in St Vincent and the Grenadines, it allows its patrons to enjoy meals of fresh, locally sourced seafood on its beachfront terrace.
Travelers can also experience creative Creole cooking at The Sapodilla Room, at home in the Grenadine House hotel in Kingstown. Set in a building that dates back to the mid-18th century, its stone walls and candlelit tables make for a rustically chic atmosphere.
Close by, diners in search of romantic St. Vincent and the Grenadines restaurants can hop a ferry from Villa Beach to the Young Island Resort Restaurant for five-course prix-fixe dinners. The meals, which feature fresh fruits and vegetables, are served on white tablecloths in private thatched dining kiosks overlooking the water.
Visitors to St. Vincent and the Grenadines restaurants located on its more remote islands will find first-class family-run operations. Fernando’s Hideaway on Bequia, for one, is run by Chef Fernando Morgan and his two sisters, and specializes in red snapper netted nearby.