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St. Tropez
Chez Fuchs
Don't be fooled by the understated interior; this culinary institution, run by a Tropezienne family, is prized for its Provençal cuisine, such as the warm artichoke barigoule and rouille de seiche (cuttlefish with saffron mayonnaise). Reservations essential.
Amenities
Open / Closes- Breakfast
- Dinner
- Hot Spot
- Late-Night Dining
- Local Favorite
- Lunch
- Noisy
- Patio/Outdoor Seating
- Reservations Required
Cuisine Type:: French
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