Restaurants in St. Tropez
Tucked away in a picturesque courtyard, Le Patio specializes in Italian cuisine, with dishes like grilled antipasti, swordfish carpaccio, squid-ink risotto, "Sorrento"_ seafood salad, and veal with porto sauce. The quality for the price is outstanding.
The dimly lit, retro-chic newcomer specializes in Thai and Vietnamese dishes. Its spin-off cafe, Comptoir, has slightly lower prices and a terrace.
The newest venue in the old port is stark white and mirrored, which helps put its thin, gorgeous, and tanned clientele on display. The menu features light Mediterranean cuisine, such as moules marinieres (mussels cooked in white wine) and seared calamari.
Situated on the Quai Jean-Jaurès waterfront, this seafood restaurant has an enviable location facing the marina and its multimillion-dollar yachts.
Don't be fooled by the understated interior; this culinary institution, run by a Tropezienne family, is prized for its Provençal cuisine, such as the warm artichoke barigoule and rouille de seiche (cuttlefish with saffron mayonnaise). Reservations essential.
Christophe Leroy's bistro and pastry shop is design-conscious yet down-to-earth, and the menu—with dishes such as shrimp scampi, risotto, and salad Niçoise—is comparatively affordable, which makes it a popular lunch spot.