St. Thomas
Havana Blue
Frenchman's Reef & Morning Star Marriott Beach Resort
U.S. Virgin Islands
With its billowing white curtains and sexy blue lighting, this restaurant is more South Beach than St. Thomas. Husband-and-wife team Eric and Niki Horstmeyer have taken a culinary journey from Latin America to the Pacific Rim, resulting in coconut-chipotle ceviche, peanut-soba noodle bowls—and eight flavors of mojitos.
Created by the editors of T+L for Regent Seven Seas Cruises.
Amenities
Open / Closes- Dinner
- Dress Code
- Full Bar
- Notable Wine List
- Patio/Outdoor Seating
- Sommelier
- Views
- Waterfront Dining
Cuisine Type:: Latin American