St.-Remy-de-Provence Travel Guide
A tantalizing array of stalls selling everything from olives and spices to fabrics, shawls, and tablecloths. Be sure to stop by the master chocolatier Joël Durand, who flavors his exquisite chocolates with flowers and herbs.
To purchase the lusty red that Dominique Hauvette turns out under the Baux de Provence appellation at Domaine Hauvette, you'll need an appointment—if you can snag one. The proto–micro estate occupies just 35 acres at the foot of the lunar Alpilles mountains.
When it comes to off-the-charts cookies in France, all roads lead to Le Petit Duc, whose Oreilles de la Bonne Déesse, or Ears of the Good Goddess, are an adaptation of an elaborate Roman porridge recipe that uses olive oil, red wine, pepper, honey—and cumin.
Joël Durand's chocolate flavors swing from the herbal (thyme, rosemary) to the floral (violet, jasmine). Sweetening his international reputation are handcrafted caramel lollipops and edgy jams made with star anise and Corsican citrons.