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Via Engiadina, Ranadolins, Ranadolins, 7500, Switzerland

Sit outside on a sheepskin-covered chair overlooking the valley at the new Hans-Jörg Ruch-designed El Paradiso and order their Älpler Magronen, a Swiss specialty of pasta with a beef ragù, topped with applesauce. It sounds suspect but isn’t at al

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Restaurant

El Paradiso

Sit outside on a sheepskin-covered chair overlooking the valley at the new Hans-Jörg Ruch-designed El Paradiso and order their Älpler Magronen, a Swiss specialty of pasta with a beef ragù, topped with applesauce. It sounds suspect but isn’t at al