St. Michaels

Restaurants in St. Michaels


Teenage waiters deliver buckets of steamed blue crabs with spicy Old Bay seasoning to newspaper-covered tables; the best seats are outside overlooking the marina. Show up at 9 a.m. to see the crabbers drop off their catch. Closed in winter.

Dine on Chesapeake oysters or a duck magret at the Paris-inspired, dinner-only location.