St. Maarten/St. Martin
Restaurants in St. Maarten/St. Martin
Owner Jean-Claude ferries the menu, hand-scrawled on a blackboard, between the tightly packed tables at this bistro, located down a flower-lined alley in Marigot. Try the coq au vin, briny bulots (sea snails), tender tête de veau (calf's head), and rich boudin noir (blood sausage).
This sultry newcomer at the Inn at Cupecoy has an inspired and exotic menu that includes foie gras "lollipops" dusted with coconut and mango, and shrimp tempura with a medley of sauces (curry, mint and mango chutney, parsley garlic).
This little shack on the Marigot waterfront is the best of the island's many lolos (tiny restaurants specializing in Creole cooking).
Chef Johnny Bridgewater is the grill master at this roadside barbecue joint, shaded by genip trees. Order an ice-cold Carib beer and settle into one of the 36 outdoor seats for pork ribs and whole lobster tails cooked over an open fire.
From pistou and aioli to lobster ravioli bathed in a saffron broth, the menu here takes its cues from classic Provençal cuisine. Be sure to book a seat on the airy wraparound porch for views of Orient Bay.