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P.O. Box 250, Soufrière, , St. Lucia

Pay a visit to this working plantation and eco-resort owned by Lyton and Eroline Lamontagne, in the hills above the village of Soufrière. Established by French colonials in 1745, the 130-acre estate is rich with tropical fruit, but its main crop is cocoa, for which St. Lucia has long been renowned. (Fond doux means “sweet valley” in Lucian patois.)

The plantation is open to the public for guided tours—visitors can see the cocoa beans being aged in the rustic fermentary house, then pressed underfoot, like wine grapes, in giant iron pots. Two open-air restaurants serve traditional Creole dishes like fish curry and jerk chicken. Overnight guests can choose between simple bungalows or one of several 19th-century cottages, which Lyton relocated from far-flung corners of the island and restored himself.

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Fond Doux Holiday Plantation

Pay a visit to this working plantation and eco-resort owned by Lyton and Eroline Lamontagne, in the hills above the village of Soufrière. Established by French colonials in 1745, the 130-acre estate is rich with tropical fruit, but its main crop is cocoa, for which St. Lucia has long been renowned. (Fond doux means “sweet valley” in Lucian patois.)

The plantation is open to the public for guided tours—visitors can see the cocoa beans being aged in the rustic fermentary house, then pressed underfoot, like wine grapes, in giant iron pots. Two open-air restaurants serve traditional Creole dishes like fish curry and jerk chicken. Overnight guests can choose between simple bungalows or one of several 19th-century cottages, which Lyton relocated from far-flung corners of the island and restored himself.