Newsletters  | Mobile

St. Lucia

  • Overview
  • Hotels
  • Restaurants
  • Things to do
  • Trips
  • Articles

Fond Doux Holiday Plantation

P.O. Box 250
Soufrière, St. Lucia
TEL: 758 459 7545
TEL: 758 459 7548

Pay a visit to this working plantation and eco-resort owned by Lyton and Eroline Lamontagne, in the hills above the village of Soufrière. Established by French colonials in 1745, the 130-acre estate is rich with tropical fruit, but its main crop is cocoa, for which St. Lucia has long been renowned. (Fond doux means “sweet valley” in Lucian patois.)

The plantation is open to the public for guided tours—visitors can see the cocoa beans being aged in the rustic fermentary house, then pressed underfoot, like wine grapes, in giant iron pots. Two open-air restaurants serve traditional Creole dishes like fish curry and jerk chicken. Overnight guests can choose between simple bungalows or one of several 19th-century cottages, which Lyton relocated from far-flung corners of the island and restored himself.


Open / Closes
  • Breakfast Included
  • Childcare
  • Inn
  • Maid Service
  • Manor/Estate/Villa
  • Parking Available
  • Spa
  • WiFi

Number of Suites: 10 cottages

Number of Restaurants: 2

Number of Pools: 3

Year Opened: 1993



Sign Up

Connect With Travel + Leisure
  • Travel+Leisure
  • Tablet
  • Available devices

Already a subscriber?
Get FREE ACCESS to the digital edition