Restaurants in St. Louis
Hip tapas lounge
Grab a table overlooking the terrace at renowned chef Wolfgang Puck’s restaurant at the (free) museum.
Swanky snacks in a restored Jazz Age hotel
Mortuary turned restaurant
Head to the stunning Meriwether’s Restaurant housed inside the (free) Missouri History Museum; the Food Network named it one of the “best museum restaurants.” Try a local Fitz’s orange soda or Plainsman’s chili made with Missouri buffalo.
Champion of local farmers
Buy the region’s specialties, snoots, at this takeout window frequented by a steady stream of locals. Like oversize pork rinds, the texture of a rice cake, the snoots are sluiced with a tomatoey sauce that had the right amount of sweetness and heat cutting through its deeply porky hit.
Enjoy a four-course meal and solve a crime.
Head here for an exciting wine list and live music.
Splashy Nuevo Latino newcomer