Restaurants in St. Louis
Colorful Spanish tapas
Swanky snacks in a restored Jazz Age hotel
Champion of local farmers
Head here for an exciting wine list and live music.
Splashy Nuevo Latino newcomer
Hip tapas lounge
Mortuary turned restaurant
Buy the region’s specialties, snoots, at this takeout window frequented by a steady stream of locals. Like oversize pork rinds, the texture of a rice cake, the snoots are sluiced with a tomatoey sauce that had the right amount of sweetness and heat cutting through its deeply porky hit.