St. Louis

Restaurants in St. Louis

Colorful Spanish tapas

Swanky snacks in a restored Jazz Age hotel

Champion of local farmers

Head here for an exciting wine list and live music.

Splashy Nuevo Latino newcomer

Mortuary turned restaurant

Buy the region’s specialties, snoots, at this takeout window frequented by a steady stream of locals. Like oversize pork rinds, the texture of a rice cake, the snoots are sluiced with a tomatoey sauce that had the right amount of sweetness and heat cutting through its deeply porky hit.