St. Louis

Restaurants in St. Louis

The top spot for the Gateway City’s barbecue specialties, such as St. Louis–cut pork ribs, snoots, and rib tips.

Grab a table overlooking the terrace at renowned chef Wolfgang Puck’s restaurant at the (free) museum.

Head to the stunning Meriwether’s Restaurant housed inside the (free) Missouri History Museum; the Food Network named it one of the “best museum restaurants.” Try a local Fitz’s orange soda or Plainsman’s chili made with Missouri buffalo.

Enjoy a four-course meal and solve a crime.

Colorful Spanish tapas

Swanky snacks in a restored Jazz Age hotel

Champion of local farmers

Head here for an exciting wine list and live music.

Splashy Nuevo Latino newcomer