Restaurants in St. Louis
Splashy Nuevo Latino newcomer
The top spot for the Gateway City’s barbecue specialties, such as St. Louis–cut pork ribs, snoots, and rib tips.
Colorful Spanish tapas
Hip tapas lounge
Grab a table overlooking the terrace at renowned chef Wolfgang Puck’s restaurant at the (free) museum.
Swanky snacks in a restored Jazz Age hotel
Mortuary turned restaurant
Head to the stunning Meriwether’s Restaurant housed inside the (free) Missouri History Museum; the Food Network named it one of the “best museum restaurants.” Try a local Fitz’s orange soda or Plainsman’s chili made with Missouri buffalo.
Champion of local farmers