St. Kitts and Nevis
Restaurants in St. Kitts and Nevis
St. Kitts and Nevis restaurants have a lot to offer, from beachside bars to five-star fine dining. Take the time to explore the options, like a laid-back fish fry near the water or an exclusive tasting menu in one of the top luxury hotels. Most of the restaurants in St. Kitts and Nevis offer local cuisine, inspired by Caribbean flavors and local seafood. Be sure to sample the local alcohol, too: Cane Spirits Rothschild, distilled from cane sugar, is made in the country. Rum is also popular on the islands.
Mill Privee is one of the best restaurants in St. Kitts and Nevis and should be visited for a gourmet exploration of the local cuisine. Located inside a 300-year-old sugar mill at the Montpelier Plantation & Beach luxury hotel, the 18-seat St. Kitts and Nevis restaurant features a five-course tasting menu. You’ll have to reserve far in advance to get a seat.
A prime sunset beach spot, complete with signature rum drinks, grilled lobster, and views of St. Kitts.
There are only 18 seats in the Mill at Montpelier Plantation Inn, a stone 18th-century sugar mill, so reserve in advance for dishes like mahimahi roasted in plantain leaves, garnished with locally grown basil and sprinkled with brown sugar harvested on-si