The Restaurant at Meadowood

Within the Meadownwood resort, this restaurant has a country cottage setting with a wood-beamed ceiling, large mirrors, and a dark wood bar. Views of the Mayacamas Mountains surrounding the resort are clearer during the day, when lunch is served on the patio. Previously of Chez TJ, chef Christopher Kostow executes often-changing, four- or eight-course tasting menus of intricately prepared California cuisine dishes. Ingredients like foie gras, caviar, and Wagyu beef are frequently utilized in each menu, and an on-site garden supplies several herbs and vegetables.