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587 St. Helena Hwy. S.
St. Helena, CA, 94574, United States
TEL: (707) 967-0550

In addition to specialty market Dean and Deluca and Rudd winery, Leslie Rudd owns this restaurant. Designed by renowned San Francisco architect Howard Backen, the space is reminiscent of a farmhouse with an exposed wood ceiling, indoor fireplace, stone patio, and custom built wood-burning oven and rotisserie. Chef Stephen Rogers produces a steakhouse-style menu that includes dry-aged red meats like an 18-ounce bone-in rib eye chop, as well as locally raised lamb and pork. Focusing on robust reds, the lengthy wine list covers most of Napa and the surrounding vineyards.

Insider Tip:

Rudd’s own distillery, #209, is used for a list of specialty gin-based cocktails, and Rudd winery’s vegetable garden is sourced for much of the restaurant’s produce.


Open / Closes
  • Bar Dining
  • Dinner
  • Dress Code
  • Full Bar
  • Good for Groups
  • Handicapped Accessible
  • Monday - Closed
  • Notable Wine List
  • Parking Available
  • Patio/Outdoor Seating
  • Sommelier
  • Tuesday - Closed

Cuisine Type:: Steakhouse


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