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Restaurants in St. Helena

Whether it’s a classic culinary temple or a local haunt, these St. Helena restaurants are destinations in and of themselves. Read on to discover Travel + Leisure’s picks for the best St. Helena restaurants and dining experiences. Browse our travel guides for insider information on food trucks, bakeries, cafés, coffeehouses, farm-to-table restaurants, diners, trattorias, bistros, pizzerias, ice cream parlors, tapas bars, noodle houses, sushi counters, fine dining establishments, and more.

Our global network of editors and writers selects the best restaurants in St. Helena to help travelers soak up the local scene and find authentic dishes. Whether highlighting an insider hot spot, a celebrity chef’s newest restaurant, a hip coffeehouse, or the best place for cheap eats, Travel + Leisure takes you there, serving up the best St. Helena restaurant listings. Below find T+L’s top picks for where to eat in St. Helena.

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  • Brix

    PRICE RANGE: Dollar Dollar Dollar
    Occupying a scenic, 16-acre estate in St. Helena, Brix is a combination restaurant, wine shop, and vegetable garden owned by the Kelleher family. T... More
  • Cindy's Backstreet Kitchen

    PRICE RANGE: Dollar Dollar
    One of Napa’s most recognizable restaurateurs, Cindy Pawlcyn opened this restaurant as an ode to her culinary-inspired globetrotting. Originally bu... More
  • Cook

    PRICE RANGE: Dollar Dollar
  • Cook St. Helena

    PRICE RANGE: Dollar Dollar
    Within the narrow confines of Cook, owner-chef Jude Wilmoth, who previously helmed the kitchen at St. Helena's Tra Vigne, prepares casual Northern ... More
  • Farmstead

    PRICE RANGE: Dollar Dollar Dollar
    Chef Sheamus Feeley grew up on an Arkansas farm with cows, chickens, and pigs, then received his tutelage in seasonal produce while living in Peru.... More
  • Go Fish, St. Helena

    PRICE RANGE: Dollar Dollar
  • Gott’s Roadside

    PRICE RANGE: Dollar
    Sometimes, even when you’re traveling among the world’s high temples of gastronomy, all you really want is a good, messy hamburger. For more than 6... More
  • Market, St. Helena

    PRICE RANGE: Dollar Dollar
    Originally opened as the casual compliment to partners Douglas Keane and Nick Peyton’s very formal Cyrus restaurant, Market was sold to executive c... More
  • Martini House

    A converted 1923 Craftsman-style bungalow (low wood-beamed ceiling; two fireplaces) is the backdrop for chef Todd Humphries’s three-course tasting ... More
  • Press

    PRICE RANGE: Dollar Dollar Dollar
    In addition to specialty market Dean and Deluca and Rudd winery, Leslie Rudd owns this restaurant. Designed by renowned San Francisco architect How... More
  • Terra

    PRICE RANGE: Dollar Dollar Dollar
    After being open for more than 20 years, Terra restaurant finally acquired its liquor license in 2010. That's whenowners Hiro Sone and Lissa Douman... More
  • The Restaurant at Meadowood

    PRICE RANGE: Dollar Dollar Dollar Dollar
    Within the Meadownwood resort, this restaurant has a country cottage setting with a wood-beamed ceiling, large mirrors, and a dark wood bar. Views ... More
  • Wine Country Inn

    The Wine Country Inn was the first bed-and-breakfast in the Napa Valley—and although still family owned and operated—is now a luxurious boutique ho... More

Explore restaurants in Napa Valley for more options.


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