Restaurants in St. Helena

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Occupying a scenic, 16-acre estate in St. Helena, Brix is a combination restaurant, wine shop, and vegetable garden owned by the Kelleher family. The... Read More

One of Napa’s most recognizable restaurateurs, Cindy Pawlcyn opened this restaurant as an ode to her culinary-inspired globetrotting. Originally... Read More

Within the narrow confines of Cook, owner-chef Jude Wilmoth, who previously helmed the kitchen at St. Helena's Tra Vigne, prepares casual Northern... Read More

Chef Sheamus Feeley grew up on an Arkansas farm with cows, chickens, and pigs, then received his tutelage in seasonal produce while living in Peru. Such... Read More

Sometimes, even when you’re traveling among the world’s high temples of gastronomy, all you really want is a good, messy hamburger. For more... Read More

Originally opened as the casual compliment to partners Douglas Keane and Nick Peyton’s very formal Cyrus restaurant, Market was sold to executive... Read More

In addition to specialty market Dean and Deluca and Rudd winery, Leslie Rudd owns this restaurant. Designed by renowned San Francisco architect... Read More

After being open for more than 20 years, Terra restaurant finally acquired its liquor license in 2010. That's whenowners Hiro Sone and Lissa Doumani... Read More

Within the Meadownwood resort, this restaurant has a country cottage setting with a wood-beamed ceiling, large mirrors, and a dark wood bar. Views of... Read More

The Wine Country Inn was the first bed-and-breakfast in the Napa Valley—and although still family owned and operated—is now a luxurious... Read More

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