Restaurants in St. Helena

Occupying a scenic, 16-acre estate in St. Helena, Brix is a combination restaurant, wine shop, and vegetable garden owned by the Kelleher family. The

One of Napa’s most recognizable restaurateurs, Cindy Pawlcyn opened this restaurant as an ode to her culinary-inspired globetrotting. Originally built

Within the narrow confines of Cook, owner-chef Jude Wilmoth, who previously helmed the kitchen at St. Helena's Tra Vigne, prepares casual Northern Ita

Sometimes, even when you’re traveling among the world’s high temples of gastronomy, all you really want is a good, messy hamburger. For more than 60 y

Originally opened as the casual compliment to partners Douglas Keane and Nick Peyton’s very formal Cyrus restaurant, Market was sold to executive chef

In addition to specialty market Dean and Deluca and Rudd winery, Leslie Rudd owns this restaurant. Designed by renowned San Francisco architect Howard

After being open for more than 20 years, Terra restaurant finally acquired its liquor license in 2010. That's whenowners Hiro Sone and Lissa Doumani s

Within the Meadownwood resort, this restaurant has a country cottage setting with a wood-beamed ceiling, large mirrors, and a dark wood bar. Views of

The Wine Country Inn was the first bed-and-breakfast in the Napa Valley—and although still family owned and operated—is now a luxurious boutique hotel