Restaurants in St. George
The hidden restaurant is worth finding, even on the darkest nights when you’ll have to watch for wildlife crossing the road. The Western-saloon exterior is a somewhat incongruous prelude to the cooking of Hungarian chef Imi Kun, whose goat-cheese spaetzle is out of this world.
Long live the cake parlor—thanks to this lovely spot and its daily selection of house-baked cupcakes, from orange blossom to peanut butter cup. Savory items include pressed sandwiches, pastas, and salads.