Restaurants in Spain

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In the past few years, this restaurant has established a reputation as a good Italian place with both Catalan and international touches—in addition to a... Read More

Feed your jamón addiction at the new branch of the venerated Ibérico ham specialist. Read More

This French-inspired restaurant is great for a late dinner and is just a short walk from plenty of tourist spots in the city center. I love the monkfish... Read More

This is tapas for grown-ups who like to sit down—if they can get a seat (reservations are a must). A huge bar takes up much of the main dining... Read More

This starkly handsome gray-stone–and–dark-wood shrine to raw fish is locted in the plush Hotel Wellington. Kabuki Wellington’s chef... Read More

Chef Nacho Romero, originally from Valencia, has worked in top kitchens throughout Spain and Switzerland. In this stylish, modern space, he shines with... Read More

20 kinds of Mediterranean sea creatures—from humble sardines to live langoustines—glisten on ice, awaiting a gentle bath in hot olive oil or... Read More

Don’t miss chefs Montse Moreno and Xavi Manero’s 14-person get-togethers. Best dish: Iberian pork confit. Read More

Try the ethereal lacy fritura of baby squid. Read More

Part industrial-looking art gallery, part cooperatively run, vegetarian-friendly café (try the house-made spinach ravioli), La Báscula has... Read More

Paco Quirós's third restaurant in Madrid in five years reveals that the trend for northern Spanish food shows no sign of slowing down. The gorgeous,... Read More

Located on a quiet side street just north of the Teatro Real (Royal Theatre), this family-owned tavern is renowned for its signature cocido madrile... Read More

Located in the basement of the Hotel Miguel Angel, La Broche opened in 2000 under star chef Sergi Arola (a disciple of Ferran Adrià). Arola has... Read More

Gambas al ajillo (garlic shrimp) has been a specialty at the tiled taberna for some 100 years. Read More

Savor the decadent canapé of whipped blue cheese and cured-duck ham at La Castela, which still generously honors the ritual of serving a free... Read More

A 70-year-old pintxos bar specializing in Jabugo ham. Light meal for two $36. Read More

The perfect Sunday lunch means a seat at the counter and a plate of La Clara’s canelons de la casa (house cannelloni). Read More

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