Restaurants in Spain
Whether you're looking for light tapas, hearty seafood Paella or a gourmet dining experiences in the Basque country, you can find restaurants in Spain to cater to your culinary needs.
Spain's most popular dining category is tapas, which are typically small servings of cured meats, olives and cheeses, grilled squid or meatballs. There are regional variations of tapas, for example pintxos are small plates served in the north. You will find some of the best tapas restaurants in Spain in Madrid, San Sebastian and Seville.
Other Spain restaurants to try include asadores, which specialize in grilled meats and marisquerías, which serve fish and seafood.
Some of the best restaurants in Spain are now some of the best restaurants, with the now closed el Bullí putting Spain on the map as a culinary destination. It is possible to find great food all over the country, but Valencia, Barcelona, San Sebastian, Andalucía and Seville are among the best cities in Spain for a foodie holiday.
The local clams and tiny lobster set the gold standard for fresh seafood. And the 1960’s mahogany-paneled time capsule of a dining room sets the standard for retro-chic style.
Created by the editors of T+L for Regent Seven Seas Cruises
Located inside the stylish Hotel Urban, the 45-seat dining room at Europa Decó combines Art Deco—style design (including a gilt chimney) with international touches like Papua New Guinean totems, Zimbabwean leather furniture, and Brazilian granite floors.
Can't find reservations in all of Barcelona?There’s always the stupendous mound of fried rabbit and caramelized garlic at the rustic gem called Taverna Can Margarit, in the folksy Poble Sec neighborhood.
On a quiet corner off one of La Latina’s busy tapas-hopping thoroughfares, Almendro 13 is far from undiscovered—in fact, it buzzes. But that’s part of its allure.
Madrid’s gastronomic god Sergi Arola opened this low-key long, earth-toned space that seems oddly sedate for a rocker turned chef.
A restaurant and hotel run by Lola Puig and her husband, Ferran Frigola. They have transformed the homey restaurant Puig’s parents ran for many years into a Slow Food temple.
Just weeks after the launch, adventurous epicures were flocking to the drab Tetuán neighborhood to eat at this 20-seat spot, where pink runners on tables are the only visible stab at “décor.” Influenced both by his apprenticeship at London’s Hakkasan and by Ferran Adrià’s deconstructive cuisine,
For a more casual feast, Catalunyans spend leisurely evenings sampling an array of tapas in the cozy wood-beamed pub.