Restaurants in Spain
Whether you're looking for light tapas, hearty seafood Paella or a gourmet dining experiences in the Basque country, you can find restaurants in Spain to cater to your culinary needs.
Spain's most popular dining category is tapas, which are typically small servings of cured meats, olives and cheeses, grilled squid or meatballs. There are regional variations of tapas, for example pintxos are small plates served in the north. You will find some of the best tapas restaurants in Spain in Madrid, San Sebastian and Seville.
Other Spain restaurants to try include asadores, which specialize in grilled meats and marisquerías, which serve fish and seafood.
Some of the best restaurants in Spain are now some of the best restaurants, with the now closed el Bullí putting Spain on the map as a culinary destination. It is possible to find great food all over the country, but Valencia, Barcelona, San Sebastian, Andalucía and Seville are among the best cities in Spain for a foodie holiday.
Created by the Camper shoe company which also opened the Casa Camper hotel next door on Elisabets Street in north El Raval, FoodBALL is a unique two-room eatery that serves rice balls. Seating is on three tiers of broad steps with woven cushions and small lamps along a green wall.
Order the almond gazpacho and fabulous minted lamb meatballs at Enrique Becerra, whose owner researches old Moorish recipes.
The lunch spot has a real Valencian making the paella.
This smart urban grill house flanks the Santiago Bernabéu stadium with a sweeping view of the pitch.
Sherries drawn straight from barrels are accompanied by Andalusian olives and nuts roasted in a wood-burning oven.
With tables at the edge of the beach and views out into the Mediterranean, this popular, family-run seafood and rice specialist dating from the late 1960s ranks high on any short list of Barceloneta dining spots.
Housed in the renovated Santa Caterina Market, this casual eatery serves four types of cuisine: Asian, Mediterranean, Italian, and vegetarian.
Owned by self-taught chef and film historian Abraham García, this small Mediterranean restaurant is named after a 1961 Luis Buñuel movie.