Restaurants in Spain

Managed by acclaimed chef Martín Berasategui, this Michelin two-starred restaurant is located in the Hotel Condes de Barcelona, which comprises two 19th-century palaces on Passeig de Gràcia.

Bodeguita A. Romero, despite its pink walls, is renowned for its he-man’s oxtail stew, grape-size caper berries, and pringa—cocido (boiled dinner meats) pressed into sinful sandwiches.

The Chef: Spanish molecular gastronomist Ferran Adrià captured the world’s attention in the 1990s; today, landing a seat at his Michelin three-star restaurant El Bulli is the culinary equivalent of winning the lottery.

Part restaurant and part nightclub, Arola Madrid is located in the Museo Reina Sofia (Queen Sofia Museum), which houses a renowned collection of 20th-century art, including Picasso’s Guernica.

Located on the shaded Plaza de la Paja, Delic muddles mojitos that are considered among the best in the city.

Known for its market-sourced Mediterranean cuisine, Chantarella is headed by chef-brothers Álvaro and Enrique Díaz. The brothers opened the restaurant on Calle Luisa Fernanda in 1999 and moved to this larger space after two years.

Order the saucy albóndigas with a glass of vermú de (vermouth on tap) slid across the antique onyx counter at Casa Alberto, in a building where Cervantes once wrote.

Located in El Palace Hotel, this Michelin one-starred restaurant serves French and Catalan fare from acclaimed chef Romain Fornell.

Part industrial-looking art gallery, part cooperatively run, vegetarian-friendly café (try the house-made spinach ravioli), La Báscula has one of the city's most idyllic sun-filled dining rooms.