Restaurants in Spain
Whether you're looking for light tapas, hearty seafood Paella or a gourmet dining experiences in the Basque country, you can find restaurants in Spain to cater to your culinary needs.
Spain's most popular dining category is tapas, which are typically small servings of cured meats, olives and cheeses, grilled squid or meatballs. There are regional variations of tapas, for example pintxos are small plates served in the north. You will find some of the best tapas restaurants in Spain in Madrid, San Sebastian and Seville.
Other Spain restaurants to try include asadores, which specialize in grilled meats and marisquerías, which serve fish and seafood.
Some of the best restaurants in Spain are now some of the best restaurants, with the now closed el Bullí putting Spain on the map as a culinary destination. It is possible to find great food all over the country, but Valencia, Barcelona, San Sebastian, Andalucía and Seville are among the best cities in Spain for a foodie holiday.
A 70-year-old pintxos bar specializing in Jabugo ham. Light meal for two $36.
Chef Nacho Romero, originally from Valencia, has worked in top kitchens throughout Spain and Switzerland.
Local artists have painted the wine casks that line the walls of the vaulted tavern, which is popular for traditional Spanish fare, such as chipirones rellenos (small squid stuffed with shellfish) and croquetas de bacalao.
Bodeguita A. Romero, despite its pink walls, is renowned for its he-man’s oxtail stew, grape-size caper berries, and pringa—cocido (boiled dinner meats) pressed into sinful sandwiches.
The Chef: Spanish molecular gastronomist Ferran Adrià captured the world’s attention in the 1990s; today, landing a seat at his Michelin three-star restaurant El Bulli is the culinary equivalent of winning the lottery.
With its urban-chic décor and classic Catalan dishes such as a salad of tuna belly with Montserrat tomatoes.
Managed by acclaimed chef Martín Berasategui, this Michelin two-starred restaurant is located in the Hotel Condes de Barcelona, which comprises two 19th-century palaces on Passeig de Gràcia.
Known for its market-sourced Mediterranean cuisine, Chantarella is headed by chef-brothers Álvaro and Enrique Díaz. The brothers opened the restaurant on Calle Luisa Fernanda in 1999 and moved to this larger space after two years.