Spain

Restaurants in Spain

Located in El Palace Hotel, this Michelin one-starred restaurant serves French and Catalan fare from acclaimed chef Romain Fornell.

Part industrial-looking art gallery, part cooperatively run, vegetarian-friendly café (try the house-made spinach ravioli), La Báscula has one of the city's most idyllic sun-filled dining rooms.

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The quiet dining room in L’Eixample experiments with a cuisine at the intersection of Vietnam, New Orleans, and Catalonia. The result: lamb carpaccio topped with caramelized ginger and green-apple relish, and dorado steamed in a banana leaf with coconut milk.

Pizza? In Spain? Absolutamente. If the toppings include delicious sobrasada sausage and the slowly fermented sourdough crust is featherlight. The pizzeria in question is theis mod, white-and-red newcomer opened by the avant-garde chef Jordi Vilà.

In a sleepy hamlet 35 miles west of Alicante, the chef at Paco Gandía layers rice in a pan the size of a bicycle tire, along with rabbit, tomatoes, saffron, and snails that feed on wild herbs. Licked by flames from an open fire, the paella is not just good—it’s near-mythical.

Part restaurant and part nightclub, Arola Madrid is located in the Museo Reina Sofia (Queen Sofia Museum), which houses a renowned collection of 20th-century art, including Picasso’s Guernica.

Located on the shaded Plaza de la Paja, Delic muddles mojitos that are considered among the best in the city.

All cool brushed steel, slatted wood, and black slate, Sula is such a white-hot celebrity hangout one can forget that the joint is actually owned by Joselito (the brand behind the world’s greatest ibérico ham) and Quique Dacosta, the young molecular-gastronomy genius of Michelin two-starred El Po

Housed in a former dairy, La Vaquería de Suiza (The Swiss Dairy) smartly changed nothing about the original structure, with its unfinished cement floors and soaring 19th-century glass double doors, but added mismatched rough-hewn wood tables and chairs.

This starkly handsome gray-stone–and–dark-wood shrine to raw fish is locted in the plush Hotel Wellington.

 Reserve a table at Restaurante Elkano one of the most celebrated asadores in Spain. At this family-run place on the Basque coast, they work with the catch of the day and respect it so much they serve every part of the fish, from the muscles in the mouth to the belly.

The menu features everything from simple scrambled eggs with salt cod to a decadent foie gras with Armagnac.

Created by the editors of T+L for Regent Seven Seas Cruises

For more than 80 years, Can Ravell has been selling gourmet food products at its delicatessen and grocery. A seasonal menu brings in patrons looking to dine at the upstairs restaurant, which has marble tables overlooking the retail shop below.

Designed by Christian Liaigre, the Lágrimas Negras restaurant is furnished with muted dark-wood furniture, slatted blinds, and low-hung lights enveloped by large red tassels.