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Restaurants in Spain

  • Jamonísimo

    PRICE RANGE: Dollar Dollar
    Feed your jamón addiction at the new branch of the venerated Ibérico ham specialist. More
  • Jaylu

    PRICE RANGE: Dollar Dollar Dollar Dollar
  • Juan y Andrea

    PRICE RANGE: Dollar Dollar Dollar
  • Juana la Loca

    PRICE RANGE: Dollar Dollar
    This is tapas for grown-ups who like to sit down—if they can get a seat (reservations are a must). A huge bar takes up much of the main dining room... More
  • Kabuki Wellington

    PRICE RANGE: Dollar Dollar Dollar Dollar
    This starkly handsome gray-stone–and–dark-wood shrine to raw fish is locted in the plush Hotel Wellington. Kabuki Wellington’s chef-owner Ricardo S... More
  • Kaipe

    PRICE RANGE: Dollar Dollar Dollar
  • Kaymus

    PRICE RANGE: Dollar Dollar Dollar
    Chef Nacho Romero, originally from Valencia, has worked in top kitchens throughout Spain and Switzerland. In this stylish, modern space, he shines ... More
  • Kiosko Universal

    PRICE RANGE: Dollar Dollar
    20 kinds of Mediterranean sea creatures—from humble sardines to live langoustines—glisten on ice, awaiting a gentle bath in hot olive oil or a brie... More
  • Kokun

    PRICE RANGE: Dollar Dollar Dollar Dollar
    Don’t miss chefs Montse Moreno and Xavi Manero’s 14-person get-togethers. Best dish: Iberian pork confit. More
  • La Albahaca

    PRICE RANGE: Dollar Dollar Dollar
  • La Albariza

    PRICE RANGE: Dollar Dollar Dollar
    Try the ethereal lacy fritura of baby squid. More
  • La Báscula

    PRICE RANGE: Dollar Dollar
    Part industrial-looking art gallery, part cooperatively run, vegetarian-friendly café (try the house-made spinach ravioli), La Báscula has one of t... More
  • La Bola Taberna

    PRICE RANGE: Dollar Dollar Dollar
    Located on a quiet side street just north of the Teatro Real (Royal Theatre), this family-owned tavern is renowned for its signature cocido madrile... More
  • La Broche

    PRICE RANGE: Dollar Dollar Dollar Dollar
    Located in the basement of the Hotel Miguel Angel, La Broche opened in 2000 under star chef Sergi Arola (a disciple of Ferran Adrià). Arola has sin... More
  • La Casa del Abuelo

    PRICE RANGE: Dollar Dollar
    Gambas al ajillo (garlic shrimp) has been a specialty at the tiled taberna for some 100 years. More
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