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Restaurants in Spain

  • Ca'Sento

    PRICE RANGE: Dollar Dollar Dollar
  • Celler Ca'n Amer

    PRICE RANGE: Dollar Dollar
  • Chantarella

    PRICE RANGE: Dollar Dollar Dollar
    Known for its market-sourced Mediterranean cuisine, Chantarella is headed by chef-brothers Álvaro and Enrique Díaz. The brothers opened the restaur... More
  • Chocolatería San Ginés

    PRICE RANGE: Dollar
    First opened in 1894, Chocolatería San Ginés is renowned for its churros con chocolate — deep fried pastries served with a cup of thick dipping cho... More
  • Cinc Sentits

    PRICE RANGE: Dollar Dollar Dollar
    Since 2004, the Canadian-Catalan Artal family has engineered a big success in this clean-lined, minimalist space, appealing to hip, young locals wi... More
  • Clandestino

    PRICE RANGE: Dollar Dollar Dollar
    A hybrid newcomer—part bar, part restaurant, part café—where the kitchen prepares creative riffs on Spanish classics. Clandestino has become popula... More
  • Comerç 24

    PRICE RANGE: Dollar Dollar Dollar
    The opening pun (comer, “to eat,” and Carrer Comerç) is fair warning that Carles Abellán is out to play with your mind and palate. At his sleek, re... More
  • Cuines Santa Caterina

    PRICE RANGE: Dollar Dollar
    Housed in the renovated Santa Caterina Market, this casual eatery serves four types of cuisine: Asian, Mediterranean, Italian, and vegetarian. Echo... More
  • Dassa Bassa

    PRICE RANGE: Dollar Dollar Dollar Dollar
    Owned by former TV chef Darío Barrio, this trendy Salamanca restaurant is set in a 19th-century coalbunker renovated by Barrio’s architect brothers... More
  • De Vinis

    PRICE RANGE: Dollar Dollar Dollar
  • Delic

    PRICE RANGE: Dollar Dollar
    Located on the shaded Plaza de la Paja, Delic muddles mojitos that are considered among the best in the city. Diners come to this café's outdoor ta... More
  • Diverxo

    PRICE RANGE: Dollar Dollar Dollar
    Just weeks after the launch, adventurous epicures were flocking to the drab Tetuán neighborhood to eat at this 20-seat spot, where pink runners on ... More
  • Dos Cielos

    PRICE RANGE: Dollar Dollar Dollar Dollar
    Barcelona-born twin chefs Javier and Sergio Torres recently opened Dos Cielos to instant critical raves for their inventive riffs on Catalan food. More
  • Dos Palillos

    PRICE RANGE: Dollar Dollar Dollar Dollar
    At star power of El Bulli’s former chef de cuisine Albert Raurich's latest opening, the setup is half the fun: you enter a traditional tapas bar (i... More
  • Drolma

    PRICE RANGE: Dollar Dollar Dollar Dollar
    Named for Tara, the female side of Buddha and the embodiment of truth in the Tibetan Buddhist tradition, Drolma—and chef Fermín Puig—turn out a cla... More
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