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Restaurants in Spain

  • Bohèmic

    PRICE RANGE: Dollar Dollar Dollar
    Chef Francesc Gimeno Manduley’s low-cost, high-concept miniatures are a marvel of ingenuity. Imagine, for instance, a composition of pink slices of... More
  • Bokado

    PRICE RANGE: Dollar Dollar Dollar
    Located on the ground level of the Museo del Traje (Costume Museum), Bokado serves inventive Basque cuisine crafted by chefs Mikel and Jesús Santam... More
  • Bomba Bar Cova Fumada

    PRICE RANGE: Dollar Dollar
    The past lives on at this historic haunt where actual fishermen order up salt-cod croquettes at a tatty old marble counter. Twenty dollars buys gri... More
  • Bravo 24

    PRICE RANGE: Dollar Dollar Dollar Dollar
    At Carles Abellán's new-wave asador inside the Ricardo Bofill–designed W, steaks from 10 kinds of pedigreed cows (we loved the domestic Rubia Galle... More
  • Burdeos in Love

    PRICE RANGE: Dollar Dollar Dollar
  • Ca l'Enric

    PRICE RANGE: Dollar Dollar Dollar Dollar
  • Cacao Sampaka, Barcelona

    PRICE RANGE: Dollar
    Hot cocoa goes haute at this sleek shop and café part-owned by Ferran Adrià’s pastry-chef brother, Albert. Dark and dense, the liquid easily qualif... More
  • Cacao Sampaka, Valencia

    PRICE RANGE: Dollar Dollar
  • Caelis

    PRICE RANGE: Dollar Dollar Dollar Dollar
    Located in El Palace Hotel, this Michelin one-starred restaurant serves French and Catalan fare from acclaimed chef Romain Fornell. A high ceiling ... More
  • Café Benirràs

  • Café Central

    PRICE RANGE: Dollar Dollar
  • Cafe de Paris

    PRICE RANGE: Dollar Dollar Dollar Dollar
    The city’s only Michelin-starred restaurant earns the honor with simple riffs on traditional Andalusian fare, such as ajo blanco, a chilled almond ... More
  • Café Juliana

    PRICE RANGE: Dollar Dollar
  • Café Lírico

    PRICE RANGE: Dollar Dollar Dollar
  • Cal Pep

    PRICE RANGE: Dollar Dollar Dollar
    Pied piper Pep Manubens has been pulling off culinary magic in this slender slot of a restaurant for the last quarter century. The formula is simpl... More
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