Restaurants in Spain
Whether you're looking for light tapas, hearty seafood Paella or a gourmet dining experiences in the Basque country, you can find restaurants in Spain to cater to your culinary needs.
Spain's most popular dining category is tapas, which are typically small servings of cured meats, olives and cheeses, grilled squid or meatballs. There are regional variations of tapas, for example pintxos are small plates served in the north. You will find some of the best tapas restaurants in Spain in Madrid, San Sebastian and Seville.
Other Spain restaurants to try include asadores, which specialize in grilled meats and marisquerías, which serve fish and seafood.
Some of the best restaurants in Spain are now some of the best restaurants, with the now closed el Bullí putting Spain on the map as a culinary destination. It is possible to find great food all over the country, but Valencia, Barcelona, San Sebastian, Andalucía and Seville are among the best cities in Spain for a foodie holiday.
At this bar in the Chueca neighborhood, waiters bring a free tapas with each caña—a term for a glass of beer, local wine, or Spanish cider.
Offers some two dozen sparkling wines by the glass-just right with the fines de claire oysters from bivalve and caviar purveyor Daniel Sorlut (#67).
Located 345 feet above ground, this Michelin one-starred restaurant is housed in a large glass dome atop the Hesperia Tower hotel, just five minutes from the airport.
Chef César Rodríguez, who trained at Abraham García’s Viridiana restaurant, now heads this market-driven eatery located on a tree-lined street in the Argüelles district.
Here, concealed within an old grocery store, is an eating nook so festooned with comestibles one feels trapped inside a gaudy Andalusian Baroque altar. Only instead of angels’ wings there are tins, jars, and packages.
Feed your jamón addiction at the new branch of the venerated Ibérico ham specialist.
Everything at this Boquería Market stall is exalted, especially the llanqueta, tiny fried fish served with eggs.
This Salamanca's Recoletos neighborhood restaurant debuted in 2004, serving Asturian (Northern Spanish) cuisine, stews, and fresh seafood. Unusual dishes by chef Sandro Silva include grilled sea urchin in its own shell and oxtail meatballs.