Restaurants in Spain
Atxen Jiménez, the gorgeous sixtysomething grande dame of Spanish gastronomy, is the magnetic star of this busy, clean-lined dining room on the main square of Tafalla, a town in Navarra, in northern Spain.
This meringue-white L’Eixample storefront belongs to Rafa Peña, the 32-year-old current leader of Spain’s bistronomic movement. Reservations are in high demand, and with good reason with dishes like “souffléed” egg with cured ham cream.
Inside the tiled Barri Gòtic bodega, order fried sardines and the refreshing tomato-and-onion salad that inspired a similar dish at Inopia.
In 1974, restaurateur Lucio Blásquez opened this eponymous two-story restaurant specializing in Castilian cuisine prepared in a coal-fired oven, and it’s been a Madrid mainstay ever since.
Order the messy, spicy, tomatoey snail casserole as you peruse the faded bullfighting posters.
This Catalan, Michelin-starred restaurant was founded by chef-owner Carles Gaig’s great grandmother, in 1896. Originally located in Horta at a 19th-century inn, Gaig moved to the current space at the Hotel Cram in downtown’s Eixample District, in 2004.
A favorite haunt of the literary set, this retro 1970's-era restaurant and bar - note the fantasy-forest décor - prides itself on classic (and generously poured) cocktails, and excellent wine list, and keeping the party going until the city's mandatory 3 a.m. closing time.
A restaurant and hotel run by Lola Puig and her husband, Ferran Frigola. They have transformed the homey restaurant Puig’s parents ran for many years into a Slow Food temple.
For a more casual feast, Catalunyans spend leisurely evenings sampling an array of tapas in the cozy wood-beamed pub.
Located inside the stylish Hotel Urban, the 45-seat dining room at Europa Decó combines Art Deco—style design (including a gilt chimney) with international touches like Papua New Guinean totems, Zimbabwean leather furniture, and Brazilian granite floors.