Restaurants in Spain
Whether you're looking for light tapas, hearty seafood Paella or a gourmet dining experiences in the Basque country, you can find restaurants in Spain to cater to your culinary needs.
Spain's most popular dining category is tapas, which are typically small servings of cured meats, olives and cheeses, grilled squid or meatballs. There are regional variations of tapas, for example pintxos are small plates served in the north. You will find some of the best tapas restaurants in Spain in Madrid, San Sebastian and Seville.
Other Spain restaurants to try include asadores, which specialize in grilled meats and marisquerías, which serve fish and seafood.
Some of the best restaurants in Spain are now some of the best restaurants, with the now closed el Bullí putting Spain on the map as a culinary destination. It is possible to find great food all over the country, but Valencia, Barcelona, San Sebastian, Andalucía and Seville are among the best cities in Spain for a foodie holiday.
The ever-creative Roca brothers have made the Zen-like restaurant in the Hotel Omm a local favorite for haute Catalan cuisine (think, slow-cooked baby goat in a rosemary honey glaze).
Try the ethereal lacy fritura of baby squid.
The restaurant serves traditional Catalonian seafood dishes at a reasonable price.
This Granadan newcomer incorporates Moroccan spices like coriander and cumin in its grilled bacalao. Book a table near the windows for a view of the Alhambra walls.
The gratinéed macaroni timbale by chef Carles Gaig, of the Michelin-starred Gaig, will go a long way toward easing the pain of departure.
El Bulli–trained chef Roger Martínez takes rice on a global adventure at his Eixample spot. Can’t choose between the classic Catalán rabbit rice and a new-wave risotto?Kick off your meal with some terrific tapitas, followed by the well-priced arroz tasting menu.
It may not look like much, but Cisne Azul, steps from Plaza de Chueca, is a mecca for all sorts of exotic mushrooms (to eat, that is).
The restaurant features a blend of seafood and fresh countryside ingredients and is helmed by a local celebrity cookbook author.