Restaurants in Spain
Don’t miss chefs Montse Moreno and Xavi Manero’s 14-person get-togethers. Best dish: Iberian pork confit.
The glamorous see-and-be-seen scene merits attention with an inspired repertoire of seasonally inspired specialties—such as gazpacho with tuna tartare or bacalao al pilpil, cod in a tangy sauce with spring garlic and wild mushrooms.
For contemporary Catalan cuisine, consider the tasting menu at Michelin-starred Hisop. Located in the Eixample neighborhood, this is a special occasion spot for budget-minded gourmands.
Traditional dishes like serrano suckling pig and sautéed garbanzo beans are specialties at this restaurant in Córdoba.
At the elegant Bar Martínez one must select crab mousse molded between bright zucchini shavings into a clever "charlotte."
Everything is magnificent here: the garlicky sauté of mini-mushrooms called perretxikos; the spicy, slender chistorra sausage in puff pastry; and the baby croissants that bulge with purplish curls of jamón, reason alone to move to San Sebastián—though the same can be said about the richl
Elegant wooden pillars and painted tiles divide the zinc-topped bar from the formal seated dining room at this Goya neighborhood restaurant. The signature cocido madrileño, a meat-and-chickpea stew served in three stages, also comes in a kids’ menu size.
Located inside the Hesperia Madrid hotel, this Michelin two-starred restaurant was opened in 2001 by acclaimed Spanish chef Santi Santamaría.
Taverna—which resembles a dozen other barrio bars, with Ronaldinho kicking the ball on the tele suspended above the long marble counter—has a treasure in its 25-year-old chef, Toni Simoes, an alumnus of the three-starred Racó de Can Fabes.