Restaurants in Spain
After a day of sight-seeing, grab a drink on the patio at this tapas bar in the shadow of the Santa Maria del Mar church.
The decibel level can shake plaster off the walls—then again, a great Andalusian bar routine is as frenzied as corrida moves are slow and controlled.
Located beside the art gallery Museo Thyssen-Bornemisza, Paradís serves Mediterranean seafood dishes and hosts themed culinary workshops about ingredients like local mushrooms, codfish, and calçots, a type of green onion.
This self-serve restaurant styles itself after Madrid’s historic central square, with wrought-iron lampposts, marble-topped dining tables, and etched-glass vintagey-looking signs. The fare includes traditional Spanish dishes, such as paella, bean stew, and veal brochette.
Just off Passeig de Gracia, the city’s Art Nouveau shopping street, Tapaç 24 is great for a breakfast of bocadillos (sandwiches) and cafe con leche.
A weathered 1940’s zinc bar with beautiful azulejos of orange groves on the walls. And to eat, freshly baked Antequera rolls stuffed with salt-cured pork loin and apples, or mounted with Cantabrian anchovies under squiggles of condensed milk.
Catalan chef Sergi Arola—from Michelin two-starred Sergi Arola Gastro in Madrid—opened this tapas restaurant at the Hotel Arts in Olympic Village, in 2004. Located on the second floor, the terrace has prime views of Frank Gehry's bronze whale sculpture and Barceloneta Beach.
The past lives on at this historic haunt where actual fishermen order up salt-cod croquettes at a tatty old marble counter. Twenty dollars buys grilled sardines, terrific bacalao fritters, and bomba, a crisp meat-and-mashed-potato cannonball doused in an explosively fiery sauce.
With only four tables, calling ahead is necessary for this bright tapas bar. Located near the Metro Sant Antoni stop, this spot specializes in traditional Catalonian tapas.
Hot cocoa goes haute at this sleek shop and café part-owned by Ferran Adrià’s pastry-chef brother, Albert. Dark and dense, the liquid easily qualifies as an alternative energy source. The chocolate-smeared tostada might be overkill, but have it anyway.
The perfect Sunday lunch means a seat at the counter and a plate of La Clara’s canelons de la casa (house cannelloni).