Spain

Hotels in Spain

Hotels in Spain run the gamut from luxury beach resorts and historic hotels, often in landmarks like castles and monasteries, to family-run B&B's and quaint pensions. Unlike many European countries where the prices are high no matter what, it is generally easy to find accommodation to suit your budget in Spain.

An alternative to Spain hotels is to find a room or bed in someone's private home. Look out for signs that read habitaciones or comas that indicate cheap B&B style lodgings. Hostels can be a great place to stay for students and backpackers who would like to meet other travelers during their stay.

Some of the best hotels in Spain are paradores, which offer unforgettable lodgings in converted castles and monasteries at relatively cheap prices compared to five-star hotels. Often set in historic buildings, paradors are a wonderful way to explore the country.

Another option, particularly in rural or coastal areas, is to rent an apartment or villa. This affords travellers more freedom than staying in many of the hotels in Spain.

This hotel has now reopened as Vincci SoMa.

A 125-room hostelry overlooking the town and bay.

When Valencia won the bid to host the 2007 America’s Cup, there wasn’t a single hotel on the waterfront near where the races are to be held. Since then, developers have scrambled to build ocean-side accommodations to suit the city’s new profile.

Built in 1929 to host the Spanish king’s crowned cohorts, Seville’s Hotel Alfonso XIII has never abdicated its role as the city’s premier address for discerning visitors.

While Madrid's other hotels trumpet the names of celebrity guests, Santo Mauro zealously guards their privacy—a definite draw for movie stars, statesmen, and one Seattle software tycoon.

Old-fashioned Hollywood glamour—with a touch of Almodóvar camp—inspired the public spaces and the 116 guest rooms, each decorated with photos of silent-era stars, vampy lipstick-red accents, and cutout patterns on the wall that evoke Spanish lace.

A restaurant and hotel run by Lola Puig and her husband, Ferran Frigola. Four airy, affordable apartments and includes a breakfast of country bread with tomato.