Spain

Tips and Articles in Spain

Paella 101: “The base of Spain’s quintessential dish is always sofrito—tomato, garlic, and onion. Other than that, ingredients vary, because people personalize it. The most traditional in Valencia, Spain, has chicken, rabbit, and a white bean call...
Celebrity Chef: The only thing better than having a Jacques Pépin restaurant on the Oceania Marina? Inviting the chef himself aboard. The May 12 Tuscan Artistry cruise, which sails between Barcelona and Rome, will feature the seasoned chef in a se...
Top New Bridges No. 1 Grand Canyon Skywalk, Arizona No. 2 Henderson Waves Pedestrian Bridge, Singapore No. 3 Millau Viaduct, Millau, France No. 4 Ponte della Costituzione, Venice No. 5 Langkawi Sky Bridge, Langkawi, Malaysia No. 6 Puente de la Mu...
Madrid Carlos Urroz, director of the city’s annual art fair ARCOmadrid, reveals his top holiday traditions. Sweet Treat: “Roscón de reyes—a soft bun made with orange-blossom water—is only available at Christmastime. Try it at the historic boulan...
PARIS Hôtel Prince de Conti 8 Rue Guénégaud, Paris; 800/949-7562 or 33-1/44-07-30-40, fax 33-1/44-07-36-34. Hotel Prince de Condé 39 Rue de Seine, Paris; 800/949-7562 or 33-1/43-26-71-56, fax 33-1/46-34-27-95. Doubles at both hotels from $163. ...
The 1970’s The traveler’s map sure looked different in T+L’s first decade. Future hot spots like Shanghai, Prague, Moscow, and Saigon were still well beyond the pale, but Americans were heading to Burma, to Iran (then booming under the shah), and...
My Other Left I have always gotten lost. My geographic survival instincts are low. I stare at things for way too long with my mouth hanging open, ignoring my father’s Russian advice to “Shut your mouth; a crow will fly in.” As a five-year-old, I ...
On a recent jaunt through five of Europe’s eating capitals, I’d decided I would engage zero deconstructed asparagus or rearranged pot-au-feu. Instead I would set out across the Continent and England with a simpler goal: I wanted an illusion—at lea...
Bilbao and Valencia may have put Spain on the contemporary architecture map, but now Seville, distinguished by its magnificent cathedral and the Giralda bell tower, is not far behind. Thanks to a striking architectural landmark, the Metropol Paras...
“I’m hungry,” José Andrés says. It’s nearly midnight and we’re driving to our hotel in Oviedo, the capital of the northern Spanish province of Asturias. But Andrés, a chef and restaurateur whose M.O. is inspired improvisation, wants to stop in his...
Cross-cultural pollination means that both the croissant and the bagel have traveled far from home, and the “continental breakfast” still reigns supreme at hotels all over the world. But only in Japan will the morning meal offer dashi-maki tamago ...
I know exactly where I was when I first realized how big food-on-television was going to get. It was 1997, the weekend just after Thanksgiving, and I was out in the suburbs staying with the parents of my then-girlfriend when, at one point, I found...
- The hillside neighborhood of Pedralbes, in northwestern Barcelona, is full of 19th- and early- 20th-century mansions (built by textile barons and industrialists), but its crowning glory is the serene 14th-century cloister Monestir de Pedralbes. ...
Andalusia, Kalahari, Sicily: Sometimes, just hearing a name can inspire us to explore. Indeed, destinations like these loom so large in the canon of travel that their very mention stirs wanderlust in even the most experienced traveler. It doesn’t...
With editing by Adrien Glover, Sarah Kantrowitz, John Newton, and Clara O. Sedlak So what if the euro is up and the dollar is down?That doesn’t mean you should skip a trip to Europe this year. You can still find great deals, even in pricey places...