Spain

Tips and Articles in Spain

Arosa, Switzerland | Durango, Colorado | Venice | Las Vegas | Honduras | Palm Springs | Madrid | Washington, D.C. Address Book PLUS New Year's around the globe, top ice rinks, holiday reflections, great movie theaters, and more. Arosa, Switz...
Video: Barcelona Port Guide Lay of the Land From historic Barri Gòtic to edgier El Born, here’s a neighborhood guide to the city. La Barceloneta: This area along a three-mile stretch of beach is chockablock with beachfront seafood restaurants, ...
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Paella 101: “The base of Spain’s quintessential dish is always sofrito—tomato, garlic, and onion. Other than that, ingredients vary, because people personalize it. The most traditional in Valencia, Spain, has chicken, rabbit, and a white bean call...
Celebrity Chef: The only thing better than having a Jacques Pépin restaurant on the Oceania Marina? Inviting the chef himself aboard. The May 12 Tuscan Artistry cruise, which sails between Barcelona and Rome, will feature the seasoned chef in a se...
Top New Bridges No. 1 Grand Canyon Skywalk, Arizona No. 2 Henderson Waves Pedestrian Bridge, Singapore No. 3 Millau Viaduct, Millau, France No. 4 Ponte della Costituzione, Venice No. 5 Langkawi Sky Bridge, Langkawi, Malaysia No. 6 Puente de la Mu...
Madrid Carlos Urroz, director of the city’s annual art fair ARCOmadrid, reveals his top holiday traditions. Sweet Treat: “Roscón de reyes—a soft bun made with orange-blossom water—is only available at Christmastime. Try it at the historic boulan...
PARIS Hôtel Prince de Conti 8 Rue Guénégaud, Paris; 800/949-7562 or 33-1/44-07-30-40, fax 33-1/44-07-36-34. Hotel Prince de Condé 39 Rue de Seine, Paris; 800/949-7562 or 33-1/43-26-71-56, fax 33-1/46-34-27-95. Doubles at both hotels from $163. ...
The 1970’s The traveler’s map sure looked different in T+L’s first decade. Future hot spots like Shanghai, Prague, Moscow, and Saigon were still well beyond the pale, but Americans were heading to Burma, to Iran (then booming under the shah), and...
My Other Left I have always gotten lost. My geographic survival instincts are low. I stare at things for way too long with my mouth hanging open, ignoring my father’s Russian advice to “Shut your mouth; a crow will fly in.” As a five-year-old, I ...
On a recent jaunt through five of Europe’s eating capitals, I’d decided I would engage zero deconstructed asparagus or rearranged pot-au-feu. Instead I would set out across the Continent and England with a simpler goal: I wanted an illusion—at lea...
Bilbao and Valencia may have put Spain on the contemporary architecture map, but now Seville, distinguished by its magnificent cathedral and the Giralda bell tower, is not far behind. Thanks to a striking architectural landmark, the Metropol Paras...
“I’m hungry,” José Andrés says. It’s nearly midnight and we’re driving to our hotel in Oviedo, the capital of the northern Spanish province of Asturias. But Andrés, a chef and restaurateur whose M.O. is inspired improvisation, wants to stop in his...
Cross-cultural pollination means that both the croissant and the bagel have traveled far from home, and the “continental breakfast” still reigns supreme at hotels all over the world. But only in Japan will the morning meal offer dashi-maki tamago ...