Restaurants in Southwest France
A perfect choice for regional seafood dishes.
A good traditional restaurant. Order the lobster, caught daily in the Bay of Biscay.
The scruffy restaurant is easy to miss, but is something of a clubhouse for the wine elite. It provides on-site lockers for the winery owners to store their own bottles, so diners can simply crack open their family's case and swap with friendly rivals two tables over.
This tiny bistro faces Biarritz’s famous food market.
This terrific bistro is beloved by locals.