Restaurants in Southwest France

This tiny bistro faces Biarritz’s famous food market.

This terrific bistro is beloved by locals.

A good traditional restaurant. Order the lobster, caught daily in the Bay of Biscay.

A perfect choice for regional seafood dishes.

The scruffy restaurant is easy to miss, but is something of a clubhouse for the wine elite. It provides on-site lockers for the winery owners to store

The restaurant’s 38-year-old chef, Fabrice Biasiolo, had been recommended for his reinventions of regional flavors. The petit déjeuner