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3 Place Camille Hostein, Bouliac, 33270, France

Michael Portos's increasingly lauded hotel restaurant serves reconstituted sunny-side-up egg with baby clams. Booking a room without booking a table at the in-house eatery is a crime.

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Le St.-James

Michael Portos's increasingly lauded hotel restaurant serves reconstituted sunny-side-up egg with baby clams. Booking a room without booking a table at the in-house eatery is a crime.