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5 Place du Clocher, St.-Emilion, 33330, France

The recently updated four-star hotel features molecular gastronomy in chef Philippe Etchebest's restaurant. Try the unexpected scallops in beef jus with raspberry vinegar.

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Hostellerie de Plaisance

The recently updated four-star hotel features molecular gastronomy in chef Philippe Etchebest's restaurant. Try the unexpected scallops in beef jus with raspberry vinegar.