Hotels in Southwest France
Built as part of a St.-Martin-de-Ré shipyard in the 16th century, the Toiras is the kind of property that gives Relais & Châteaux a good name.
The recently updated four-star hotel features molecular gastronomy in chef Philippe Etchebest's restaurant. Try the unexpected scallops in beef jus with raspberry vinegar.
Guest rooms are furnished with antiques at this 19th-century hotel.
These two hotels are interconnecting parts of the same maison d'hôtes. Both sit directly on the port in St.-Martin-de-Ré along with the Hotel de Toiras.
Built to withstand wartime assaults, the 13th-century Château de St.-Geniès has thick stone walls and antiques-filled rooms.
Part of France’s new wave of country hotels and restaurants, this estate dates from 1677, with a 19th-century château built by one of Napoleon’s generals. Dutch decorator Joris van Grinsven plays off Les Merles’s Neoclassical bones with simple, but not spartan, style.
A five-room B&B on the edge of town.
The hotel was originally Napoleon the Third's summer palace. Converted into a hotel in the late 1800's, the décor has been relatively unchanged for the last 50 or so years.
Michael Portos's increasingly lauded hotel restaurant serves reconstituted sunny-side-up egg with baby clams. Booking a room without booking a table at the in-house eatery is a crime.
Two architects transformed a medieval priory into a vast garden, complete with pear and cherry orchards, using period tapestries as inspiration. It’s also home to a restaurant and inn.