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North Fork Table & Inn

57225 Main Rd.
Southold, NY, 11971, United States
TEL: (631) 765-0177

The restaurant is owned by Gerry Hayden, who was the chef at Aureole in New York, and his wife, Claudia Fleming, who worked with Tom Colicchio at Gramercy Tavern restaurant. The duo turns out New American dishes, such as raw hamachi and seared Hudson Valley foie gras. Come for the food, but stay in one of the four cozy rooms, which have cherrywood sleigh beds and exposed red brick. You’ll wake up to the best blueberry and apricot scones you’ve ever tried.


Open / Closes
  • Accessible by Public Transportation
  • Bar Dining
  • Dinner
  • Family-Friendly Dining
  • Full Bar
  • Good for Groups
  • Handicapped Accessible
  • Kitchen Open Late
  • Lunch
  • Large Groups
  • Notable Wine List
  • Notable Chef
  • Parking Available
  • Private Room Available
  • Prix Fixe
  • Private Dining/Party Space
  • Romantic
  • Reservations Required
  • Tuesday - Closed
  • Tasting Menu
  • Wednesday - Closed

Cuisine Type:: American Nouveau


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