Southold

Southold Travel Guide

Articles about Southold

By Kimberly Robinson
The majority of people who land at JFK International never even realize that they are on Long Island— and regrettably, the airport is the most they will ever see of it. Others view this slim strip of land as just a summer playground or a bedroom c...
By Renée Bacher
The majority of people who land at JFK International never even realize that they are on Long Island— and regrettably, the airport is the most they will ever see of it. Others view this slim strip of land as just a summer playground or a bedroom c...
By Lee Krasner
The majority of people who land at JFK International never even realize that they are on Long Island— and regrettably, the airport is the most they will ever see of it. Others view this slim strip of land as just a summer playground or a bedroom c...
By Jackson Pollack
The majority of people who land at JFK International never even realize that they are on Long Island— and regrettably, the airport is the most they will ever see of it. Others view this slim strip of land as just a summer playground or a bedroom c...

Restaurants in Southold

The restaurant is owned by Gerry Hayden, who was the chef at Aureole in New York, and his wife, Claudia Fleming, who worked with Tom Colicchio at Gramercy Tavern restaurant. The duo turns out New American dishes, such as raw hamachi and seared Hudson Valley foie gras.

Things to do in Southold

Michael and Paula Croteaux run the only winery in the United States dedicated solely to rosé.