Southold Travel Guide
Articles about Southold
Restaurants in Southold
The restaurant is owned by Gerry Hayden, who was the chef at Aureole in New York, and his wife, Claudia Fleming, who worked with Tom Colicchio at Gramercy Tavern restaurant. The duo turns out New American dishes, such as raw hamachi and seared Hudson Valley foie gras.
Things to do in Southold
Michael and Paula Croteaux run the only winery in the United States dedicated solely to rosé.