Southern New Mexico
Restaurants in Southern New Mexico
At the tony Inn of the Mountain Gods, Wendell’s serves creatively prepared chops (including elk tenderloin) and seafood (like Australian rock lobster).
If you’re visiting Carlsbad Caverns National Park, avoid the iffy eateries in nearby White’s City and continue to the town of Carlsbad, where this joint serves cheap and tasty brisket, pork ribs, and fried catfish.
Named for the in-house (friendly) ghost, Rebecca’s at Cloudcroft’s elegant Lodge Resort serves exquisitely prepared Continental fare, like pistachio-crusted trout or chateaubriand for two.
In a homey, vintage storefront in downtown Silver City, Diane's Restaurant serves eclectic comfort-food dishes like soy-sesame roast duck and smothered meatloaf with garlic-mashed potatoes.
At Isaac’s Table, inside the adobe Ellis Store Country Inn, chef Jinny Vigil turns out creative regional dishes like rack of New Mexico lamb with seasonal organic vegetables.
The parking lot of this low-slung, ramshackle spot is almost always full, a testament to its mastery of New Mexico’s culinary sensation: green-chili cheeseburgers. Order two.