Restaurants in Southern Michigan

On the upper floor of 220 & Edison you'll find a relaxed local crowd that comes for dishes like the sautéed lake perch piccata. Downstairs, it's about

American brasserie

Watch the sun set over Lake Michigan in Stevensville at the cottage-style restaurant. While there, enjoy steaks and seafood in the main dining area or

Dine by candlelight at this intimate restaurant known for its extensive wine list and French country classics like cassoulet and roast duck.

In 1982 Paul Saginaw and Ari Weinzweig cofounded this iconic deli, serving authentic traditionally made food. Even in their sandwiches, the two were c

You can't miss it: the rooftop vintage neon sign brightly spells out REALLY GOOD AMERICAN FOOD and the menu reads like a national registry; Mississipp