South Korea

Restaurants in South Korea

The specialty here is gamjatang stew, a mash of pork and potato covered with sesame leaf. Korean cuisine is all about taste, not presentation.

At Budnamujip restaurant, in an area far south of the Han River and the city’s center, the specialty is galbi, short ribs traditionally seasoned with such flavors as Asian-pear juice, sesame seed, rice wine, sugar, and of course, that Korean mainstay, garlic.