Restaurants in South Korea

At the new hot spot called 50, that amount of dollars will buy you exactly half a bottle of unremarkable Kendall-Jackson wine.

The specialty here is gamjatang stew, a mash of pork and potato covered with sesame leaf. Korean cuisine is all about taste, not presentation. The dis

At this airy place, the emphasis is on royal cuisine, which stretches back to a time before Korea’s fateful encounter with the chili pepper some 250 y